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Turkish Fish Sea Bass or Sea Bream
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Duration
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QUESTION 1/8
What is your level of cooking experience?
I'm just starting, I can make basic recipes
Intermediate level, I can make most recipes
Advanced level, I can make complex recipes
QUESTION 2/8
Do you have experience cooking chicken?
I've never cooked chicken
I've tried a few times
I cook chicken dishes frequently
QUESTION 3/8
Have you made sauce/cream-based dishes?
No, I'll try for the first time
I tried a few times but struggled
Yes, I can do it comfortably
QUESTION 4/8
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Only basic equipment (pan, pot)
I have a large pan and knife set
I have professional kitchen equipment
QUESTION 5/8
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I cut at medium speed, cleanly
I cut quickly and professionally
QUESTION 6/8
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I struggle, things might burn
I manage, if I'm careful there's no problem
Perfect, I can do many things at the same time
QUESTION 7/8
How much time do you have for this recipe?
I'm not in a hurry, I can spare 90 minutes
I have around 60 minutes
I have a short time like 30-40 minutes
QUESTION 8/8
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I need to follow step by step
I understand the general outline and apply
I read once and keep it in my memory
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Turkish Fish Sea Bass or Sea Bream
Perfect recipe for a delicious dinner
Number of Servings
4 Servings
Preparation
15 min
15dk
Cooking
40 min
40dk
Total Time
55 min
Difficulty
Easy
Calories (Per Serving)
0 kcal
Kitchen
Turkish
Meal
Dinner
Turkish Fish is a delightful seafood dish that embodies the rich flavors and culinary traditions of Turkey. This dish is prepared with fresh fish, aromatic spices, and a blend of vegetables, making it a perfect choice for seafood lovers looking to explore the vibrant tastes of Turkish cuisine.
Ingredients for Turkish Fish
- 2 whole fish (such as sea bass or bream)
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 large onion, sliced
- 2 tomatoes, chopped
- 1 red bell pepper, sliced
- 1 teaspoon dried oregano
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
Instructions to Prepare Turkish Fish
- Preheat the oven to 180°C (350°F).
- Clean and scale the whole fish, then make deep slashes on both sides to allow the spices to penetrate.
- In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- Rub the marinade all over the fish, ensuring it gets into the slashes.
- In a baking dish, arrange the sliced onion, chopped tomatoes, and red bell pepper.
- Place the marinated fish on top of the vegetables in the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the foil and garnish with fresh parsley before serving.
Cooking Time
- Preparation time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Servings
This recipe yields 4 servings, making it ideal for family gatherings or dinner parties.Timer
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