Turkish Gozleme

Gozleme is a traditional Turkish flatbread stuffed with a variety of fillings such as spinach, cheese, and minced meat. This delicious dish is known for its crispy exterior and flavorful interior. It’s perfect for a light meal or as a snack, often enjoyed with a side of yogurt or salad.

Ingredients for Gozleme

• 3 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups, chopped spinach
• 1 cup, crumbled feta cheese
• 1 cup minced meat (optional)
• to taste black pepper
• for serving yogurt

Instructions for Making Gozleme

1. In a mixing bowl, combine the flour and salt.
2. Gradually add the warm water and olive oil. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
5. In a separate bowl, mix the chopped spinach, crumbled feta cheese, and minced meat (if using). Season with black pepper.
6. Divide the dough into small balls. Roll each ball out into a thin circle.
7. Place a portion of the filling on one half of the circle, then fold the other half over to create a half-moon shape.
8. Seal the edges by pressing down with your fingers or a fork.
9. Heat a skillet over medium heat and lightly grease it with olive oil.
10. Cook each gozleme for about 3-4 minutes on each side until golden brown and crispy.
11. Serve hot with a side of yogurt.

Cooking Time

• Preparation time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Servings

This recipe yields 4 delicious gozleme, perfect for sharing or enjoying on your own.