Turkish Ezme Salad

Turkish Ezme Salad is a vibrant, spicy, and zesty dish that is a staple in Turkish cuisine. Known for its fresh ingredients and bold flavors, this salad typically includes finely chopped vegetables and herbs, blended with olive oil and a touch of lemon juice. It is often enjoyed as a meze (appetizer) or as a refreshing side dish with grilled meats or bread. Perfect for adding flavor and color to any meal!

Ingredients

• 2 large, ripe tomatoes
• 1 medium cucumbers
• 1 red bell pepper
• 1 small onion
• 1, optionally green chili pepper
• a handful, finely chopped parsley
• a handful, finely chopped mint leaves
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• to taste salt
• to taste black pepper
• 1 teaspoon, optional red pepper flakes

Instructions

1. Start by washing all the vegetables thoroughly under cold water.
2. Dice the tomatoes, cucumber, red bell pepper, onion, and green chili (if using) into very small pieces.
3. In a large bowl, combine the diced vegetables.
4. Add the finely chopped parsley and mint leaves to the bowl.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and red pepper flakes (if using) until well combined.
6. Pour the dressing over the chopped vegetables and mix gently until everything is well coated.
7. Taste and adjust seasoning if necessary.
8. Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.

Cooking Time

• Preparation time: 20 minutes
• Cook Time: No cooking time required
• Total Time: 20 minutes

Servings

This recipe yields approximately 4 servings, making it a great choice for sharing at gatherings or as a side dish for a family meal.

A Guide to Authentic Turkish Cuisine: Tips and Recipes

×