Beyti Kebab

Beyti Kebab is a traditional Turkish dish that features seasoned ground meat, typically lamb or beef, wrapped in thin lavash bread and baked until golden. It is often served with a rich tomato sauce and yogurt, making it a delectable and flavorful option for any meal.

Ingredients

• 500 grams ground lamb or beef
• 4 pieces lavas bread
• 1 medium, finely chopped onion
• 3 cloves, minced garlic
• 1/2 cup, chopped parsley
• 1 teaspoon cumin
• 1 teaspoon paprika
• to taste salt
• to taste black pepper
• 1 cup tomato sauce
• 1 cup yogurt

Instructions

1. Preheat your oven to 200°C (390°F).
2. In a large bowl, combine the ground lamb or beef, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper.
3. Mix the ingredients well and form them into long, thin kebabs.
4. Place the kebabs onto a grill or a baking tray and cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through.
5. While the kebabs are cooking, heat the tomato sauce in a small saucepan until warm.
6. Once the kebabs are done, take the lavash bread and place the kebabs in the center.
7. Wrap the lavash around the kebabs securely and place them seam side down on a baking tray.
8. Bake the wrapped kebabs in the oven for about 10 minutes until the bread is crispy.
9. Serve the Beyti Kebab drizzled with warm tomato sauce and a side of yogurt.

Cooking Time

• Preparation time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

This recipe serves four people, making it an excellent choice for a family meal or gathering.

How to Incorporate Turkish Food into Your Weekly Meal Plans

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